Culinary Occupations
*Average salaries provided by the Bureau of Labor Statistics

Catering Manager

$0
Annually*

Chef

$0
Annually*

Restaurant Manager

$0
Annually*

Culinary Schools and Colleges

There is a saying… The way to a man’s heart is through his stomach. Surely this is true and may be the inspiration for many who enroll in the field of Culinary Arts. However, for an industry in which entry-level jobs are notoriously low paying, culinary colleges can help to separate the serious chefs from short order cook.

Culinary Arts has become aa demand career in today’s workforce.. There are many reality shows that support this career area such as Top Chef, Master Chef and more. Large food manufacturers are constantly looking for culinary artists who can create ready-to-eat, delicious meals and ways to make their products have that homemade taste. It’s time you find a culinary arts college or university that would teach you how to create unique recipes and food using traditional and innovative ingredients.

There are many culinary arts colleges and universities in the United States that offer programs that combine theories and classroom lectures to a solid dose of hands-on work in a well-equipped kitchen. Some of these colleges also have their own full-service restaurants that are open to the public and are run by on-the-job students as well as professors. All of this helps to prepare their students for real life scenarios in the food and restaurant industry. Find the right culinary college for you by using this website. We will be listing the top culinary schools right here for you to choose from.

Culinary colleges also offer a wide variety of courses and programs. You may choose the traditional way where students can learn the art of cooking food for restaurants, cruises, and more. Many courses include the preparation of desserts, main courses, beverages and sauces. Some culinary arts also offer programs about cooking science, which is the study of ingredients and balancing the ingredients for food products. As part of these programs, students get trained on food safety, food sanitation, management and finance. The three most popular programs are:

Baking and Pastry – If you love sweets then majoring in baking and pastry would be the best choice. These programs require technical expertise with all the innovations in the pastry field. Learn the art of baking crème brulee or cupcakes, perhaps make a chocolate sculpture or a towering cake.

Catering Management – Learn the techniques on how to run a catering business for any occasion. This will include a variety of tasks such as customer service, food preparation, cleaning duty, table preparation, event management and more.

Culinary Arts – Now is the perfect time to learn the art of food preparation and presentation as more and more people are getting particular with their foods. Learn the art of cooking from a culinary school.

Surely having a degree in culinary arts would give you an edge in the food industry. One needs to study it in order to learn and advance in the field. Give this program everything that you have and in no time you will become a master chef.